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Frequently Asked Questions

  • How much should I take per day?
    • 12 to 16 tablets per day (of 250 mg Chlorella tablets) is a good maintenance dosage of Chlorella for a person to take. With this amount, you will notice significant changes, and your body will get many of the nutrients it must have to function properly such as amino acids (protein), vital minerals, vitamins, carbohydrates and enzymes. Spirulina can be given in the same amounts daily per day as well.
  • How much chlorella should children take?
    • 4 to 6 tablets per day (of 250 mg Chlorella tablets). Spirulina can be given in the same amounts daily per day as well.
  • What time of day or night should I take it?
    • Chlorella can be taken at any time of the day. It can be taken all at once or it can be taken in small dosages through out the day, which is preferable. It is best taken 20-30 minutes before mealtime so it can help with digestion and intake of nutrients. Morning is also a good time to take Chlorella, but just never just before or after drinking coffee or soft drinks since caffeine is extremely detrimental to the digestive process.
  • Why should I take it around mealtime?
    • As previously mentioned, Chlorella causes the bacteria in our stomachs, the Lactobacilli, to multiply at 4 times the rate of normal. This helps provide very good digestion and more importantly, better assimilation of nutrients.
  • Can I take too much Chlorella?
    • It is best to think of Chlorella as a food because that is exactly what it is: one of the purest, most potent foods on earth. A person can not take too much of Chlorella because it is naturally detoxifying. Therefore the fear of Chlorella accumulating and becoming toxic to the body is not present. However, there is a "comfort level" with every person were he or she knows how much Chlorella to take per day. In general, that level will be about 20 tablets (of 250 mg Chlorella tablets) per day.
  • Who can Benefit from Chlorella?
    • Those needing extra vitamins and minerals for strenght and growth, children, elderly people, anyone recovering from an operation, illness o accident.
    • Anyone whose daily diet may lack vitamins, minerals amd the co-factors (chemical co-workers) necessary for their absorpition and use.
    • Anyone working long hour, doing hard physical work or expriencing physical and/or emotional stress, all of which increase our need for essential food factors.
    • Slimmers and poor eaters.
    • Anyone wth immunity reduced by infection, cancer and/or its treatment—ex. chemo—and radiotheraphy—or anyone taking steriods or long courses of other drugs. Those with an inherited proneness to atopic illnesses sich as asthma or eczema. The high antioxidant content of green foods boost natural protection.
    • Anyone exposed to abormally high or frequent doses of radiation—ex. Chernobyl victims, radiologists and radiotherapists. Radiation effects can be counteracted by chlorophyll and other constituents.
    • Sufferers from metal toxcity, ex. mercury vapor or elemental mercury from dental fillings, or lead from old plumbing or paint; anyone exposed to unusually high levels of industrial chemicals, ex. factory workers, anaesthetists and other operation—theatre staff. Chlorophyll latches on to metals and poisnous chemicals and helps the body expose of them as waste.
    • Anyone living in high pollution areas or drinking polluted water.

 





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